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Sanabria Hamper with, Serrano Ham, Iberian Chorizo, Salchichon, Manchego, and Crackers

Availability: In stock

£78.07

Price as configured: £78.07

Quick Overview

Sanabria Lake is the largest glacial lake in the Iberian peninsula. The chilly water doesn't stop bathers from nearby Zamora from taking a dip during the hot summer months. They'll often bring a combination of jamón serrano, Iberian charcuterie, manchego-style semi-aged cheese (6 months), and crunchy crackers. with olive oil like we've packed for you here. Don't forget the sunscreen!
Manchego Wedge 250g, Semi-ripe, 6-month  
Quantity: 2
Regañas Crackers with extra virgin olive oil  
Quantity: 1
Dry-Cured Salchichón Ibérico Sausage 100g  
Quantity: 2
Dry-Cured Ibérico Chorizo 100g  
Quantity: 2
Dry-Cured Serrano Jamón Reserva Sliced 100g  
Quantity: 2

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Serrano Reserva Chorizo Ibérico  Manchego-style semi-cured cheese, 6-months
Serrano Reserva (2 x 100 grams) Chorizo Ibérico (2 x 100 grams)  Manchego-style semi-cured cheese, 6-months (2 x 250 grams)
Luxurious hand-cut slices of dry-cured serrano ham from the back legs of the white pig. Delectable, hand-cut slices of dry-cured Iberian pork chorizo. The course grind of rich, expertly-handled artisan meat make this an essential for your Spanish spread. Made with all-natural ingredients including sweet paprika. Soft and flavorful, it pairs wonderfully with any of our selection of red or rosé wines.  Buttery and nutty cheese coming from the churra sheep in central Spain's La Mancha.

 

Regañas with extra virgin olive oil   Salchichón Ibérico
Regañas with extra virgin olive oil   Salchichón Ibérico (2 x 100 grams)
Regañas crackers are ubiquitous at any Spanish table when the wine is flowing and the jamón is out. They are made in small-batches with the dough consisting of extra-virgin olive oil, sesame seeds, flour, salt, and water. The flat crackers are perforated with a machine that flattens them before going into the oven to give them an extra crunch.   Delectable, hand-cut slices of dry-cured Iberian pork salchichón. The course grind and mix of rich, expertly handled artisan meat make this an essential of your Spanish spread. Soft and flavorful, it pairs wonderfully with any of our selection of red or rosé wines.

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